Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories404.2 kcal (20%)
Total Fat27.1 g (39%)
Carbs35.1 g (14%)
Sugars27.9 g (31%)
Protein7.3 g (15%)
Sodium12.2 mg (1%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pre-heat oven to 180° fan forced
Step 2
Combine all pastry ingredients and mix well, then wrap in cling wrap and place in freezer
Step 3
Meanwhile, slice the apples and combine water, sugar, vanilla, and butter. Coat the apples and then bake in 20 cm dish for 20-25 minutes. Arrange apples in a nice way.
Step 4
While apples bake, take the prepared pastry and roll it out to a rough circle. Press it in to the baking dish, on top of the apple mix. Bake until golden brown for about 15 minutes
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