Chicken madras curry

I used left over slow cooked chicken from the crock pot. I added a can of diced tomatoes, full can of coconut milk, ACV, can of navy beans, some amonos, Frank's, and green curry paste. To make it more liquidy, I used chicken broth. I am letting it simmer and cook down and then the flavors will probably come together better.

ABSOLUTELY ADD SALT. I started with a half teaspoon today but I think I'll up it to 3/4 tsp next time and see how that goes. I might also add black pepper. I didn't really have time today so I also did this in the instant pot; I sauteed the spices, added the chicken and sauteed for 3 minutes, then added the tomatoes and the coconut milk and put it under high pressure for 10 minutes and let it release naturally (and let it stay on warm because I was busy). The chicken was super moist and tender. But yes, please add salt.

Salt the chicken before cooking

This was so good!!