Creamy Soy Milk Ramen

Name: Creamy Soy Milk Ramen
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian, Japanese
Ingredients: 4 cups water; 4 " square konbu; 3-4 dried shiitake mushrooms; 1 tablespoon minced garlic; 2 teaspoons minced ginger; 4-6 green onions (sliced); 2 tablespoons toasted sesame oil; 2 teaspoons chili paste; 2 tablespoons white miso paste; 2 tablespoons mirin; 1-2 tablespoons soy sauce; 4 cups konbu dashi (recipe above); 1 cup unsweetened plain soy milk; bean sprouts (boiled 5-8 minutes); frozen corn; blanched kale or spinach; sautéed bok choy; sautéed shiitake mushrooms; toasted sesame seeds; sliced scallions (green parts); sriracha; togarashi; roasted nori sheets

Instructions

Prep:15minCook:45min

This vegan ramen is so flavorful! It's savory, a little spicy, and ultra creamy thanks to the soy milk. Add any of your favorite vegetables (bean sprouts, kale, and shiitake mushrooms are my go-tos). The perfect cozy meal. Recipe adapted from Just One Cookbook blog!

Updated at: Tue, 08 Sep 2026 05:44:05 GMT