
By sarahsvegankitchen.com
Creamy Soy Milk Ramen
Instructions
Prep:15minCook:45min
This vegan ramen is so flavorful! It's savory, a little spicy, and ultra creamy thanks to the soy milk. Add any of your favorite vegetables (bean sprouts, kale, and shiitake mushrooms are my go-tos). The perfect cozy meal. Recipe adapted from Just One Cookbook blog!
Updated at: Sun, 30 Mar 2025 01:14:58 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories197.5 kcal (10%)
Total Fat10.6 g (15%)
Carbs23 g (9%)
Sugars8.7 g (10%)
Protein7.2 g (14%)
Sodium923.2 mg (46%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 cupswater

4 "konbu
square

3dried shiitake mushrooms

1 tablespoonminced garlic

2 teaspoonsminced ginger

4green onions
sliced

2 tablespoonstoasted sesame oil

2 teaspoonschili paste

2 tablespoonswhite miso paste

2 tablespoonsmirin

1 tablespoonssoy sauce

1 cupunsweetened plain soy milk

bean sprouts
boiled 5-8 minutes

frozen corn

kale
blanched, or spinach

bok choy
sautéed

shiitake mushrooms
sautéed

toasted sesame seeds

scallions
sliced, green parts

sriracha

togarashi

nori sheets
roasted
Instructions
View on sarahsvegankitchen.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked