Whipped Frosting

Name: Whipped Frosting
Cuisine: World Cuisine
Ingredients: 1 tsp unflavored gelatin; 2 tbsp cold water; 1 1/2 cups heavy whipping cream cold; 1/2 cup powdered sugar; 1 tbsp vanilla

4 steps

Make sure the cream is cold or or it won't stiffen! And the gelatin+water is only needed if you want a more stabilized whipped frosting.

Updated at: Wed, 16 Aug 2023 19:40:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories126.4 kcal (6%)

Total Fat10.7 g (15%)

Carbs6.1 g (2%)

Sugars6.1 g (7%)

Protein1.3 g (3%)

Sodium8.9 mg (0%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 tspunflavored gelatin

2 Tbspwater

cold

1 ½ cupsheavy whipping cream

cold

½ cuppowdered sugar

1 Tbspvanilla

Instructions

Step 1

1) In a microwave safe dish, mix water and gelatin together until the gelatin has been absorbed. Set aside

Step 2

2) Beat the heavy whipping cream, powdered sugar, and vanilla till soft peaks form

Step 3

3) Grab the gelatin, and place in the microwave for about 6 seconds. Should be melted but not very hot

Step 4

4) Turn your mixer to low, and drizzle the gelatin into the cream. Slowly increase the speed, and continue to beat till stiff peaks form

Notes

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