Pork Broccoli Thai Noodles

Updated at: Thu, 17 Aug 2023 07:36:45 GMT

Step 1

1. Bring 5 cups water to a boil in a large pot over high heat. Add noodles and cook, stirring frequently, until just tender, 4 to 6 minutes, or according to package directions. Drain, rinse well with cold water and let stand in the colander to drain.

Step 2

2. Meanwhile, combine pork, 1 Tablespoon mint, 2 teaspoons beef broth and 1 teaspoon soy sauce in a bowl. Form mixture into eight 3-inch patties.

Step 3

3. Heat a large grill pan or cast-iron skillet over medium-high heat. Coat with cooking spray, add the patties, partially cover and cook for 3 minutes. Turn patties over and cook for 3 more minutes, then turn back over and cook on the first side again until cooked through, 1 to 2 minutes more.

Step 4

4. Combine the remaining 2 teaspoons beef broth and 1 teaspoon soy sauce, sweet chili sauce, lime juice and sesame oil in a large bowl. Add the rice noodles and broccoli slaw and gently toss until well combined.

Step 5

5. Serve the pork patties on the noodles, sprinkled with the remaining sweet chili sauce, mint and lime wedges on the side.

0 liked

0 disliked