Custard based icecream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add 7 egg yolks to a medium sized bowl

Step 2

Add 180 grams of sugar and a pinch of salt and Whisk until combined

Step 3

In a medium sized pot add 355 milliliters of full fat milk then add 540 milliliters of heavy cream

Step 4

Heat the mixture until steamy *no boiling!* then add a bit of the mixture to the eggs to temper

Step 5

Add the eggs to pot and proceed to cook until it begins to thicken

Step 6

Add the mixture to the ice cream machine to churn until complete