Vegan Garlic Mayo

This is garlicky creamy and ready in minutes and whats more is we are not wasting the juice from chickpeas anymore

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

After Straining the juice from a can of chickpeas add half a cup to a blender cup . Then 2 cloves of minced garlic mustard a good pinch of salt lemon juice and a cup of neutral oil like avocado oil or even a very mild olive oil is delicious too

Step 2

Put the Stick blender into the very bottom of the cup and pulse slowly . Keep it fixed on the bottom as pulling it up too fast will result in a thin liquid . Once you see the thick creamy Mayo on the sides slowly pull the blender up . It should be thick and creamy on top . If your mayo is too thin for some reason slowly drizzle more oil and blend