Green Seasoning

Green seasoning consists of the ideal proportions of natural herbs, aromatics, pepper, and salt. The paste-like combination enhances the natural flavor of your cuisine

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Wash, drain and roughly chop herbs, onion, sweet pepper, and any other ingredients you decide to add

Step 2

Combine everything and purée until very smooth using a blender or food processor. During this step I add in my olive oil so it can blend a little easier and my brown sugar with half of a lime

Step 3

Add salt to your green seasoning. I used roughly 1 tbsp

Step 4

Place in a glass jar, close tightly and store in the refrigerator. This will be good for about 1-2 weeks, or you may pour into ice cube trays and freeze. Take the cubes, put them in a sealable bag, and keep them in the freezer until you're ready to use them

↑Support creators by visiting their site 😊