Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories438.6 kcal (22%)
Total Fat28.5 g (41%)
Carbs26.1 g (10%)
Sugars17.6 g (20%)
Protein22.7 g (45%)
Sodium273.3 mg (14%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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