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Salmon Cakes “Croquettes”

Salmon Cakes “Croquettes”

Prep:5minCook:6min

Easy southern salmon cakes or patties.

Updated at: Thu, 17 Aug 2023 10:34:46 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

6 packetspink salmon

boneless skinless

½ cupbreadcrumbs

¼ cupyellow onion

¼ cupred bell pepper

½ Tbspold bay

½ Tbspgarlic powder

¼ Tbsponion powder

Instructions

Step 1

Preheat oil in a skillet. Oil should be 2-3 inches from the surface.

Step 2

Empty salmon into a mixing bowl. Break up the salmon into fine pieces using a fork.

Step 3

Add remaining ingredients into the bowl and mix thoroughly with the salmon. Using your hands works best.

Step 4

After mixed well and salmon is able to stick together, shape into 8-10 patties. (A palm full should be enough for 1 patty)

Step 5

Lightly flatten each patty.

Step 6

Place in hot oil and fry for approximately 3 minutes per side or until golden brown

Step 7

Remove from oil and place on a paper towel lined plate to drain.

Step 8

Serve with cajun garlic aioli or your favorite sauce. Enjoy!

Notes

5 liked

0 disliked

Crispy

Delicious

Go-to

Moist

Easy

A mizzz· last year

I dont really use old bay, so I used a plethora of other spices. Woth the salmon and egg and let marinade over night. I like to add the onion before I ready to cook the salmon patties. I try to lean to more keto so very little flour but that makes them more crumbly due to little binding but they are still great!

Annessa Brady· 2 years ago

Under 30 minutes