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Blackened Salmon Fillets

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Blackened Salmon Fillets

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Blackened Salmon Fillets

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Blackened Salmon Fillets

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Blackened Salmon Fillets

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Blackened Salmon Fillets

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Blackened Salmon Fillets

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Blackened Salmon Fillets

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Blackened Salmon Fillets

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Blackened Salmon Fillets

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Blackened Salmon Fillets

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Blackened Salmon Fillets

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Blackened Salmon Fillets

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Blackened Salmon Fillets

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Blackened Salmon Fillets

Prep:15minCook:10min

Fire up succulent blackened salmon with an exciting blend of Cajun-style spices!

Updated at: Tue, 27 Sep 2022 03:08:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

19

Low

Nutrition per serving

Calories1769.6 kcal (88%)

Total Fat147.9 g (211%)

Carbs18.5 g (7%)

Sugars2.6 g (3%)

Protein101.9 g (204%)

Sodium4910.5 mg (246%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsground paprika

1 tablespoonground cayenne pepper

1 tablespoononion powder

2 teaspoonssalt

½ teaspoonground white pepper

½ teaspoonground black pepper

¼ teaspoondried thyme

¼ teaspoondried basil

¼ teaspoondried oregano

4salmon fillets

skin and bones removed

½ cupunsalted butter

Instructions

View on Allrecipes

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Notes

4 liked

0 disliked

Go-to

Delicious

Easy

Spicy

Under 30 minutes

inluvwu2007· 2 years ago

Added garlic powder to the rub. I didn’t use any oil or butter. Cooked it in my air fryer for 8 minutes at 390 degrees and preheated the air fryer. Perfect!

Added garlic powder to the rub. I didn’t use any oil or butter. Cooked it in my air fryer for 8 minutes at 390 degrees and preheated the air fryer. Perfect!