Mustard Up Catfish

Over ten years ago my brother-in-law told me to try coating my fish with mustard; needless to say, it was a big hit. I've been using this method ever since. Mustard Up Catfish Video https://youtu.be/iW1EMW9Qeeg Even if you don't want to fry your fish, I've coated fish with mustard that I grill and cook in my air fryer.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep your fish by washing and patting drying

Step 2

Place catfish in a large dish or on a cookie sheet

Step 3

Coat both sides of the fish with yellow mustard

Step 4

Heat oil in a dutch oven or deep fryer to 365 degrees F. (oil amounts will vary for dutch oven or deep fryer)

Step 5

Season fish with lemon pepper, smoked paprika, garlic powder, salt, and pepper

Step 6

Add cornmeal, tapioca, thyme, Old Bay, and smoked paprika to a large resealable plastic bag

Step 7

Add fish, shake the bag to coat; add a couple pieces to the cornmeal mixture (no more than 3 at a time)

Step 8

Fry fish for about 3 minutes, or until golden brown

Step 9

Drain on paper towels

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