Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Instructions
Step 1
*heats oven to 180 degrees turbo*
Step 2
Melt the bitter chocolate and butter in a pot or pulses in the microwave, add while mixing the eggs and devour.
Step 3
Add white flour, sugar and a little salt and keep mixing until you get a uniform and smooth mixture.
Step 4
Transfer the souffle mixture to about 1/3 of height for a personal size ring or for a personal baking tool.
Step 5
Put a flat spoon of the hazelnut milk spread in the center and cover with the soufflé mixture up to about 3/4 height from the personal tool/ring.
Step 6
Bake in a preheated oven for about 10 minutes or until the souffle is set on the sides and rotating in the center.
Notes
1 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!
