Popcorn Chicken Bacon Ranch Pasta Salad
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories577.4 kcal (29%)
Total Fat40.3 g (58%)
Carbs38.9 g (15%)
Sugars3.4 g (4%)
Protein16.4 g (33%)
Sodium874 mg (44%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cook the popcorn chicken according to package directions and set aside to cool.
Step 2
Meanwhile, cook the rotini pasta according to package directions. Drain and rinse well under cold water.
Step 3
In a large bowl mix together the ranch dressing mix, mayonnaise, milk, garlic powder, pepper, bacon bits, green onions, cherry tomatoes and cheddar.
Step 4
Add the cooked popcorn chicken and pasta to the ranch mixture and stir to combine.
Step 5
Chill for at least 30 minutes before serving.
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