BLT Pasta Salad

Name: BLT Pasta Salad
Prep time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: American, Italian, Mediterranean, European
Ingredients: 1 Pound Bow-Tie or Medium Shell Pasta; 1 Pound sliced bacon; 1½ cups halved cherry tomatoes; 1½ cups bottles light ranch salad dressing; 1 cup thinly sliced red onion; 1½ teaspoons black pepper; 1½ cups shredded romaine lettuce; ½ cups chopped fresh parsley

3 steps

Prep:2h 30min

BLT pasta salad that I found in Allrecipes magazine, and wanted to add to the site for myself and anyone interested.

Updated at: Thu, 17 Aug 2023 11:27:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories931.2 kcal (47%)

Total Fat51.3 g (73%)

Carbs81.9 g (32%)

Sugars9.7 g (11%)

Protein33.2 g (66%)

Sodium2019.6 mg (101%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 PoundBow-Tie Pasta

or Medium Shell

1 poundsliced bacon

1 ½ cupscherry tomatoes

halved

1 ½ cupslight ranch salad dressing

bottles

1 cupred onion

thinly sliced

1 ½ teaspoonsblack pepper

1 ½ cupsromaine lettuce

shredded

½ cupsfresh parsley

chopped

Instructions

Step 1

Cook pasta according to package directions. Drain and rinse under cold water.

Step 2

Meanwhile, Cook bacon in a large skillet over medium heat, turning once, until crisp. Drain; pat dry with paper towels. Crumble and set aside.

Step 3

Stir together tomatoes, salad dressing, red onion, and pepper in a large bowl. Add pasta and toss to coat. Chill, covered, at least 2 hours. (Pasta mixture and bacon can be made up to 24 hours ahead and chilled and stored in separate airtight containers.) Before serving, stir in crumbled bacon, romaine, and parsley.