Small Batch Chocolate Chip Cookies

Updated at: Thu, 17 Aug 2023 03:39:13 GMT

Step 1

Preheat the oven to 350F and line a baking sheet with parchment paper and set aside.

Step 2

In a medium-sized mixing bowl, using a whisk or an electric mixer, beat the butter, brown sugar, and granulated sugar together for 1-2 minutes or until well combined and light and fluffy.

Step 3

Add the egg yolk and vanilla extract and mix until fully combined.

Step 4

Add the flour, baking soda, and salt and mix until the flour is incorporated. Add the chocolate chips and mix again until well combined.

Step 5

Cover with plastic wrap or aluminum foil and place in the freezer for 8-10 minutes.

Step 6

Remove from the freezer and use a 1 tbsp cookie scoop to place the dough onto the prepared backing sheet, leaving room in between each to spread.

Step 7

Bake for 10 to 12 minutes or until the edges of the cookies are lightly golden brown and the tops are set.

Step 8

Allow to cool on the baking sheet for another 5-7 minutes before transferring to a wire rack to cool completely.

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