Crumbl 🙀 Cornbread Cookie

These CRUMBL inspired corn bread cookies are soft and chewy with a deep butter honey flavor. Each cookie is topped with a honey buttercream and a drizzle of honey.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a bakig sheet with parchement paper; set aside.

Step 2

Cream butter, oil, & sugars until light & fluffy. Add egg, vanilla, butter flaving, & honey; mix until combined.

Step 3

Sift in flour, cornstarch, baking soda, baking powder, salt, & cream of tartar into creamed butter mixture. Add corn meal; mix until flour mixture disappears.

Step 4

Scoop out 14 equally sized cookie dough balls, gently flatten with hands to about 3/4” thickness.

Step 5

Bake (8-9 min.)

Step 6

Cool cookies on baking sheet (5 min.) before transferring to cooling rack to cool down fully.

Step 7

Cream butter, powdered sugar, honey, & vanilla until light & creamy. (If buttercream is too thick, add ½T cream or milk at a time, stirring until desired consistency is reached.)

Step 8

Top each cooled down cookie with a dollop of honey buttercream & a drizzle of honey; enjoy.

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