Banana Custard Cake

Banana and chocolate layered with a creamy pudding filling and fluffy sponge cake. The delicious cake pieces are perfect for celebrations or coffee chats on Sunday.

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Step 1

Preheat oven to 170°C. Line cake pan with baking paper.

Step 2

Separate the eggs and beat the egg whites until stiff.

Step 3

Beat egg yolks and sugar until foamy and add oil, water and vanilla extract.

Step 4

Mix flour and baking powder and fold into the dough alternately with the beaten egg whites.

Step 5

Pour into the prepared cake pan and bake for 25-30 minutes.

Step 6

Let cake cool and prepare the custard in the meantime.

Step 7

Spread jam on the cake base and place bananas cut lengthwise on the cake base. Spread custard and let cool.

Step 8

Meanwhile, heat a dash of heavy cream and melt the chocolate in it.

Step 9

Spread the melted chocolate on the cake and chill it.