Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories195.1 kcal (10%)
Total Fat21.4 g (31%)
Carbs1.5 g (1%)
Sugars0.4 g (0%)
Protein0.3 g (1%)
Sodium250.9 mg (13%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Knoblach fein hacken und mit Mörser zerstossen. Restliche Zutaten beigeben und alles vermengen.
Notes
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