By Jessi Roe
Ooey Gooey Butter Cake Bars
5 steps
Prep:15minCook:45h
Updated at: Thu, 17 Aug 2023 04:02:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories593.6 kcal (30%)
Total Fat24 g (34%)
Carbs90 g (35%)
Sugars71.3 g (79%)
Protein4.7 g (9%)
Sodium397.8 mg (20%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
OvenPreheatStep 2
In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
Step 3
In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
Step 4
Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
Step 5
Cool COMPLETELY before slicing into bars and serving.
Notes
2 liked
1 disliked
Delicious
Moist
Special occasion
Sweet
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