Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories669.5 kcal (33%)
Total Fat25.4 g (36%)
Carbs34.2 g (13%)
Sugars2.4 g (3%)
Protein74 g (148%)
Sodium4805.6 mg (240%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Food process sweetcorn with juice.
Step 2
Fry onions first. Then add crabmeat with juice. Add sugar. Add water to make the stock in medium sized pan.
onion0.25 
sugar¼ tsp
ground black pepperStep 3
Make paste with tapioca and water. Add to soup. Add chicken stock powder. Skim off excess froth.
Step 4
Add beaten eggs whilst stirring soup.
eggs2 Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
