Turkey Quinoa Meatball Soup with Collard Greens

Name: Turkey Quinoa Meatball Soup with Collard Greens
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound (455 g) ground turkey; 1/2 cup (93 g) cooked quinoa ((we used red quinoa)); 2 ounces (55 g) Parmigiano Reggiano cheese, (grated and divided (about 1/2 cup total)); 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons dried basil; 1 large egg; Kosher salt; Freshly ground black pepper; 2 tablespoons plus 1 teaspoon Garlic-Infused Oil,; 1 cup (72 g) finely chopped leeks, (green parts only); 1/2 (19 g) celery stalk, (chopped); 10 cups (2.4 L) Turkey Stock; 5 cups (180 g) trimmed chopped collard greens; 1/4 to 1/2 teaspoon crushed red pepper flakes

Instructions

Prep:15minCook:20min

This soup features protein packed meatballs made with ground turkey and quinoa as well as underappreciated collard greens. It works with purchased stock just fine.

Updated at: Fri, 22 Nov 2024 00:07:08 GMT