By June Gutterson
Blueberry June
4 steps
Prep:15minCook:45min
This recipe was modified from Blueberry Betty recipe, and name changed to Blueberry June.
Updated at: Thu, 17 Aug 2023 04:45:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories301.4 kcal (15%)
Total Fat12.1 g (17%)
Carbs48.8 g (19%)
Sugars32.8 g (36%)
Protein2.3 g (5%)
Sodium3.7 mg (0%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 375 F.
Step 2
2. Wash the berries and drain in colander. Place the berries in a 1 1/2 quart casserole dish. Sprinkle with lemon juice and cinnamon.
Step 3
3. Sift together the flour and sugar. With a pastry blender, chop in the butter until it is crumbly.
Step 4
4. Sprinkle the mixture over the berries and bake for 45 minutes. Serve with ice cream.
Notes
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