Coconut Matcha Mochi Cake

Name: Coconut Matcha Mochi Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Asian, Japanese
Ingredients: 1 1/2 cups sweet rice flour; 1 tsp baking powder; 1/2 tsp salt; 2tbs cooking grade matcha (sifted); 6 tbs coconut oil; 14 oz sweetened condensed milk; 2 eggs; 2 tsp vanilla extract; 1 cup coconut cream; 4 oz semi sweet chocolate chips (for the ganache); 1/3 cup heavy/ coconut cream (for the ganache)