Smore's Sushi

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Step 1

In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined.

Step 2

Lay a sheet of nori or a chocolate crepe on a clean, flat surface.

Step 3

Press a thin layer of the graham cracker mixture onto the nori or crepe, covering the entire surface.

Step 4

Spread a thin layer of marshmallow fluff over the graham cracker mixture, then sprinkle with mini marshmallows.

Step 5

Drizzle melted chocolate over the marshmallow layer. 6. Place thin strips of chocolate bar horizontally across the bottom third of the nori or crepe.

Step 6

Place thin strips of chocolate bar horizontally across the bottom third of the nori or crepe.

Step 7

Carefully roll the nori or crepe tightly from the bottom, like sushi, ensuring the filling stays in place.

Step 8

Slice the roll into bite-sized pieces using a sharp knife.

Step 9

Serve immediately, or chill in the refrigerator for a firmer texture.

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