By Spreading Love From TX
Berry Filled Dutch Baby For One
8 steps
Prep:5minCook:20min
This berry filled Dutch Baby is perfect for breakfast or dessert. Also called a puffed pancake, this single serving treat is a cross between a pancake and a crepe. Filled with sweet berries, it's baked in a mini skillet and can be ready in minutes!
Updated at: Thu, 17 Aug 2023 07:05:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories316 kcal (16%)
Total Fat12.9 g (18%)
Carbs36.8 g (14%)
Sugars11.3 g (13%)
Protein11.8 g (24%)
Sodium373.7 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat the oven to 400 degrees F (200 degrees C).
Step 2
Put the butter in a 6-inch skillet or an oven safe dish of similar size and place in the oven.
Step 3
In a small bowl, whisk together (or use a blender) the egg, milk, vanilla, and sugar.
Step 4
Add in the flour and a pinch of salt and whisk vigorously to remove the lumps.
Step 5
Carefully remove the hot skillet from the oven. The butter should be melted. Swirl the butter around the skillet to coat completely.
Step 6
Add the blueberries to the skillet and pour the batter over the berries.
Step 7
Cook until the pancake is puffed in the center and golden brown along the edges, 20-25 minutes.
Step 8
Using a spatula, remove the entire Dutch Baby from the skillet and place on a cooling rack or a plate. Dust with confectioners' sugar when cooled slightly and top with additional berries, if desired.
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