By Olimpia Davies
Dutch baby with blueberries
5 steps
Prep:10minCook:25min
This giant and delicious Yorkshire pudding-like dessert is as simpler to make as a pancake but baked in the oven. It can also be known as a a Dutch puff, a German pancake, a Bismarck or a Hootenanny. Delicious with blueberrirs but feel free to experiment with different sweet toppings.
Updated at: Thu, 17 Aug 2023 08:05:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories505.4 kcal (25%)
Total Fat20 g (29%)
Carbs66.1 g (25%)
Sugars29.3 g (33%)
Protein15.5 g (31%)
Sodium166.9 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 190℃.
OvenPreheatStep 2
Place the butter in a large, ovenproof dish. Put the dish into the oven and leave until the butter melts.
Baking dishStep 3
Meanwhile in a bowl beat the eggs. Add the flour, sugar, vanilla paste, lemon zest and a pinch of salt and beat until just combined.
BowlStep 4
Remove the dish from the oven and pour in the batter. Sprinkle with blueberries. Bake for 25 minutes or until puffed and golden brown.
OvenHeatStep 5
Serve with fresh blueberries and dust with the sugar.
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