Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories168.2 kcal (8%)
Total Fat5.2 g (7%)
Carbs23 g (9%)
Sugars0.3 g (0%)
Protein6.5 g (13%)
Sodium23.7 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
No instructions yet
Notes
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