Sweet and Spicy Beef Fajitas

Name: Sweet and Spicy Beef Fajitas
Cook time: 20 min
Total time: 20 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 500g thin cut beef sirloin steak, sliced; 1 tablespoon vegetable oil; 1 jar (226g) Old El Paso™ Thick ‘N’ Chunky Salsa; 50g tomato ketchup; 1 tablespoon light brown sugar; 1 tablespoon Dijon mustard; 8 Old El Paso™ Super Soft Regular Flour Tortillas; 2 little gem lettuces, chopped; 2 tomatoes, seeds removed and diced; Soured cream

3 steps

Cook:20min

A clever blend of seasonings gives these quick cook fajitas sizzle!

Updated at: Thu, 17 Aug 2023 07:38:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories597.7 kcal (30%)

Total Fat21.2 g (30%)

Carbs14.1 g (5%)

Sugars11.4 g (13%)

Protein26.8 g (54%)

Sodium814.3 mg (41%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gbeef sirloin steak

thin cut, sliced

1 tablespoonvegetable oil

1 x 226gthick ‘n’ chunky salsa

jar

50gtomato ketchup

1 tablespoonlight brown sugar

1 tablespoondijon mustard

seeds removed and diced

soured cream

Instructions

Step 1

Heat a large frying pan over a high heat. Add the oil and cook the beef for 2-3 minutes, turning once, until golden. You will need to cook the beef in 3 batches.

Step 2

Add all the beef back into the pan and stir in the salsa, ketchup, sugar and mustard. Cook for 1-2 minutes.

Step 3

Spoon the beef mixture in the tortillas. Top with the lettuce and tomatoes. Serve with the soured cream.

View on oldelpaso.co.uk

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