Mashed Cauliflower with Rosemary

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the stock and cauliflower in a medium saucepan and bring the boil, covered, for 15 minutes until the cauliflower is steamed and soft.

Step 2

Place the cauliflower and stock in a blender, with the rosemary, garlic, salt, and pepper.

Step 3

Blend on full power, stopping and scraping the sides, until smooth.

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