Crumbl 🙀 Banana Cream Pie Cookies

Name: Crumbl 🙀 Banana Cream Pie Cookies
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Cuisine: American
Ingredients: 1/2 cup butter (softened ); 1/3 cup oil; 1/2 cup sugar; 1/4 cup Imperial Sugar powdered sugar; 1 egg (at room temp.); 2 tsp Butter vanilla emulsion; 2 & 1/3 cup flour; 1/4 tsp salt; 1 tsp baking powder; 1/2 package instant vanilla pudding mix (Half of 3.4 oz); 1/2 cup milk; 1/2 tsp vanilla; 4 oz. cool whip; 1 med. banana (slightly ripe, chopped roughly ); Nilla wafers (for topping)

9 steps

Prep:25minCook:8min

These crumbl banana cream pie cookies are buttery cookies that are topped with a smooth and creamy banana cream pie pudding and a nilla wafer on top. They are to die for!

Updated at: Wed, 16 Aug 2023 20:29:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories429.8 kcal (21%)

Total Fat22.2 g (32%)

Carbs52.4 g (20%)

Sugars25 g (28%)

Protein4.8 g (10%)

Sodium208.2 mg (10%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupbutter

softened

⅓ cupoil

½ cupsugar

¼ cuppowdered sugar

1egg

at room temp

2 tspButter vanilla emulsion

2 ⅓ cupflour

¼ tspsalt

1 tspbaking powder

0.5 packageinstant vanilla pudding mix

Half of 3.4 oz

½ cupmilk

½ tspvanilla

4 ozcool whip

1banana

med, slightly ripe, chopped roughly

Nilla wafers

for topping

Instructions

Banana Cream Pie Filling

Step 1

Whisk milk, vanilla, & pudding together until combined & slightly thickened (2-3 min.)

Step 2

Fold in whipped topping & chopped bananas. Cover in plastic wrap; chill in fridge while making cookies.

Preheat oven to 350°F

Step 3

Line baking sheet with parchement paper; set aside.

Step 4

Cream butter, oil & sugars in lg. mixing bowl.

Step 5

Add egg & vanilla butter emulsion; mix until combined.

Step 6

Add flour, salt, & baking powder; mix until combined. Use lg. cookie scooper to scoop out 9 equally-sized cookie balls. Place them on prepared baking sheet & gently flatten to about 1”-thick; using ¼C measuring cup, press down center of cookie to make a well for filling.

Step 7

Bake (10 min.); cool completely on baking sheet.

Step 8

Once cookies cool, top with banana pudding mixture, Nilla wafer crumbs, & a mini Nilla wafer. Enjoy!

Notes

Step 9

Store in air-tight container in fridge (up to 4 days.) Since they are supposed to be served chilled, pull right out of fridge & enjoy as is (no need to let them warm up.)

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