Vegan Banana Crumb Cake

Name: Vegan Banana Crumb Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 150 g (1 ¼ cups) plain (all-purpose) flour; 90 g (½ cup) light brown soft or muscovado sugar; 2 ½ tsp cinnamon; 100 g (⅓ cup + 1 Tbsp + 1 tsp) vegan block butter/margarine (I use Naturli Vegan Block) (cold and diced); 60 g (⅓ cup + 1 Tbsp) roughly chopped pecans (or other nuts) ((optional)); 250 g (2 cups) plain (all-purpose) flour; 1 tsp baking powder; ½ tsp bicarbonate of soda (baking soda); 1 tsp cinnamon; ¼ tsp ground nutmeg; ¼ tsp salt; 330 g (3 medium) very ripe banana; 150 g (½ + ⅓ cup) light brown soft or muscovado sugar; 120 ml (½ cup) sunflower oil or another neutral oil; 60 ml (¼ cup) unsweetened non-dairy milk (I use soy); ½ tsp cider or white wine vinegar (or lemon juice); 1 tsp vanilla extract

Instructions

Prep:20minCook:40min

Vegan banana crumb cake - a delicious, moist vegan banana cake topped with a crisp pecan crumble topping. This cake is easy to make and very, very moreish!

Updated at: Thu, 21 Nov 2024 12:26:12 GMT