By domesticgothess.com
Vegan Banana Crumb Cake
Instructions
Prep:20minCook:40min
Vegan banana crumb cake - a delicious, moist vegan banana cake topped with a crisp pecan crumble topping. This cake is easy to make and very, very moreish!
Updated at: Sun, 20 Apr 2025 05:36:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories353.8 kcal (18%)
Total Fat15.7 g (22%)
Carbs50.2 g (19%)
Sugars21.8 g (24%)
Protein3.9 g (8%)
Sodium136.5 mg (7%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
150gplain flour
all-purpose
90glight brown soft sugar
or muscovado
2 ½ tspcinnamon
100gvegan butter
block, I use Vegan Block, cold and diced
60gpecans
roughly chopped, or other nuts, optional
250gplain flour
all-purpose
1 tspbaking powder
½ tspbicarbonate of soda
baking soda
1 tspcinnamon
¼ tspground nutmeg
¼ tspsalt
330gbanana
very ripe
150glight brown soft sugar
or muscovado
120mlsunflower oil
or another neutral oil
60mlunsweetened non-dairy milk
I use soy
½ tspcider
or white wine vinegar, or lemon juice
1 tspvanilla extract
Instructions
View on domesticgothess.com
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Notes
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Delicious
Easy
Go-to
Makes leftovers
Special occasion
