No meatballs (zucchini garlic bites)

Crispy baked zucchini garlic bites. You can serve it with marinara sauce or tzatziki

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Step 1

Grate the garlic. Shred zucchini using a box grater. Wrap in paper towels and squeeze out as much moisture as possible. Add zucchini to a bowl with the rest of the ingredients and mix. Form 6 large balls or 16 bites. Put on baking sheet lined with parchment paper. Drizzle with olive oil Bake at 400 for 18 minutes, flipping 1/2 way through. Add an additional 5 minutes if making them large