Sausage and Peppers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Over medium heat, add olive oil and brown the the sausages well but not cooking completely through. Set aside to cool slightly, then slice into two-inch slices.

Step 2

In the same pan, melt butter and add more olive oil if needed. Add the onion and peppers to the pan. Cook for a couple of minutes until slightly soft but not completely done.

Step 3

Add the garlic, oregano, basil, salt, chicken broth or cooking wine, and optional diced tomatoes

Step 4

Return the sausage back to the pan and cook until sausage is done, covering for a couple of minutes.