Dutch Sausage Rolls Recipe

Updated at: Thu, 17 Aug 2023 00:07:37 GMT

Step 1

• Preheat the oven to 400 degrees F.

Step 2

• In a large mixing bowl, using your hands, gently combine the first 7 ingredients.

Step 3

• In a small bowl, mix breadcrumbs and milk.

Step 4

• Combine breadcrumbs mix with the meat mixture.

Step 5

• Roll out puff pastry dough and cut lengthwise in 3 strips (around 4" x 16" strips). Coat the rolling pin with flour to prevent stickiness.

Step 6

• Shape the meat filling into a long sausage and place it in the middle of the pastry (across the length of each strip)

Step 7

• Fold each pastry sheet around its meat and, using egg wash, pinch the top and bottom edges together, enclosing them

Step 8

• Beat egg yolk with water and brush egg mixture over the rolls.

Step 9

• Place the sausage rolls onto parchment paper on a baking sheet

Step 10

• Place them in a fridge for at least one hour

Step 11

• Bake for 30 minutes

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