450 Year Old Pumpkin Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. mix pumpkin, ricotta, and cream cheese in a large bowl until smooth

Step 2

2. whisk the eggs and then add them to the large bowl and mix again

Step 3

3. mix in the brown sugar

Step 4

4. mix in the cinnamon and ginger

Step 5

5. pour and mix in the cream, and the butter. mix until smooth

Step 6

6. cover the bottom of your pan with melted butter

Step 7

7. bake at 350 f° for an hour and 15 minutes

Step 8

8. it is ready when puffed up a bit and a little wobbly in the center

Step 9

9. sprinkle a little bit of cinnamon sugar mix over the top

Step 10

10. turn off the oven and close door, letting it slowly cool off for 45 minutes

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