450 Year Old Pumpkin Cheesecake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories555.7 kcal (28%)
Total Fat38.9 g (56%)
Carbs43.8 g (17%)
Sugars36.1 g (40%)
Protein10.6 g (21%)
Sodium202 mg (10%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. mix pumpkin, ricotta, and cream cheese in a large bowl until smooth
Bowl
Spoon
canned pumpkin2 cups
cream cheese1 cup
ricotta cheese1 cup
Step 2
2. whisk the eggs and then add them to the large bowl and mix again
Bowl
Whisk
Spoon
eggs7
Step 3
3. mix in the brown sugar
Bowl
Spoon
light brown sugar250 grams
Step 4
4. mix in the cinnamon and ginger
Bowl
Spoon
ginger4 teaspoons
cinnamon2 tablespoons
Step 5
5. pour and mix in the cream, and the butter. mix until smooth
Bowl
Spoon
cream1 cup
unsalted butter5 tablespoons
Step 6
6. cover the bottom of your pan with melted butter
Baking dish
Cooking Brush
Step 7
7. bake at 350 f° for an hour and 15 minutes
OvenHeat
Step 8
8. it is ready when puffed up a bit and a little wobbly in the center
Step 9
9. sprinkle a little bit of cinnamon sugar mix over the top
cinnamon sugar
Step 10
10. turn off the oven and close door, letting it slowly cool off for 45 minutes
View on 450 Year Old Pumpkin Cheesecake - Tasting History with Max Miller
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