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450 Year Old Pumpkin Cheesecake
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1
shion
By shion

450 Year Old Pumpkin Cheesecake

10 steps
Prep:30minCook:2h
Updated at: Thu, 17 Aug 2023 03:01:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories555.7 kcal (28%)
Total Fat38.9 g (56%)
Carbs43.8 g (17%)
Sugars36.1 g (40%)
Protein10.6 g (21%)
Sodium202 mg (10%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. mix pumpkin, ricotta, and cream cheese in a large bowl until smooth
BowlBowl
SpoonSpoon
canned pumpkincanned pumpkin2 cups
cream cheesecream cheese1 cup
ricotta cheesericotta cheese1 cup
Step 2
2. whisk the eggs and then add them to the large bowl and mix again
BowlBowl
WhiskWhisk
SpoonSpoon
eggseggs7
Step 3
3. mix in the brown sugar
BowlBowl
SpoonSpoon
light brown sugarlight brown sugar250 grams
Step 4
4. mix in the cinnamon and ginger
BowlBowl
SpoonSpoon
gingerginger4 teaspoons
cinnamoncinnamon2 tablespoons
Step 5
5. pour and mix in the cream, and the butter. mix until smooth
BowlBowl
SpoonSpoon
creamcream1 cup
unsalted butterunsalted butter5 tablespoons
Step 6
6. cover the bottom of your pan with melted butter
Baking dishBaking dish
Cooking BrushCooking Brush
Step 7
7. bake at 350 f° for an hour and 15 minutes
OvenOvenHeat
Step 8
8. it is ready when puffed up a bit and a little wobbly in the center
Step 9
9. sprinkle a little bit of cinnamon sugar mix over the top
cinnamon sugarcinnamon sugar
Step 10
10. turn off the oven and close door, letting it slowly cool off for 45 minutes

Notes

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