Nutrition balance score
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Ingredients
12 servings
2 x 10.5 ouncecans cream of celery soup
2 x 14.5 ouncecans butter kernel cut green beans
drained
1 x 15.25 ouncecan lima beans
drained
1 x 11 ouncecan whole kernel golden sweet corn
summer vacuum packed crisp
1 poundground hamburger
5 ounceswater
10.5 ouncesLactose Free Whole milk
1 x 2 poundtater tots
2 cupsshredded Wisconsin sharp cheddar cheese
Instructions
Step 1
Brown hamburger, salt and pepper to taste.
In a very large bowl, combine soup and liquids. Add vegetables, cheese, and hamburger. Pour into greased 9 by 13 pan.
Arrange tater tots in rows on top of mixture.
Bake at 350° for 1-1 1/2 hour, or until bubbly a tater tots are crisp.
