Caramel Brûlée Latte Cookie

I am obsessed with the caramel brûlée latte at Starbucks, and decided to turn it into a cookie! This is basically a sugar cookie, with caramel chips and instant coffee - and then a cream cheese frosting, torched with granulated sugar. This is SO good

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375 degrees F

Step 2

Stir flour, instant coffee, baking soda, and baking powder together in a small bowl.

Step 3

Beat sugar and butter together in a large bowl with a mixer until combined. Add in egg and vanilla and mix. Slowly blend in the dry ingredients. Once the dough is ready, add in caramel chips.

Step 4

Roll dough into small balls and place on the baking sheet. Bake for 8-10 min

Step 5

Make the frosting by beating the cream cheese until it’s smooth. Add powdered sugar and vanilla and mix until combined.

Step 6

Spread about half a tablespoon of frosting on each cookie, sprinkle granulated sugar on top. Before serving, use a kitchen torch to brûlée the sugar on top!