Caramel Brûlée Latte Cookie

Name: Caramel Brûlée Latte Cookie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, French, Mediterranean
Ingredients: - [ ] 2 cups flour; - [ ] 1 tsp baking soda; - [ ] ½ teaspoon baking powder; - [ ] 1 cup butter, softened; - [ ] 1/2 cup white sugar; - [ ] 1/4 cup brown sugar; - [ ] 1 egg; - [ ] 1 teaspoon vanilla extract; - [ ] 1.5 tbsp instant coffee; - 1/2 cup Caramel chips (or more to taste); * 4 oz block cream cheese, softened; * 1 cup powdered sugar; * 1 tsp. pure vanilla extract; * 1/4 cup granulated sugar (add last)

6 steps

Prep:20minCook:10min

I am obsessed with the caramel brûlée latte at Starbucks, and decided to turn it into a cookie! This is basically a sugar cookie, with caramel chips and instant coffee - and then a cream cheese frosting, torched with granulated sugar. This is SO good

Updated at: Thu, 17 Aug 2023 04:01:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories156.5 kcal (8%)

Total Fat8.2 g (12%)

Carbs19.2 g (7%)

Sugars12.4 g (14%)

Protein1.6 g (3%)

Sodium56.2 mg (3%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

For the cookie dough

2 cupsflour

1 tspbaking soda

½ teaspoonbaking powder

1 cupbutter

1 teaspoonvanilla extract

1 ½ Tbspinstant coffee

½ cupCaramel chips

or more to taste

For the brûlée frosting

4 ozcream cheese

block, softened

1 cuppowdered sugar

1 tsppure vanilla extract

¼ cupgranulated sugar

add last

Instructions

Step 1

Preheat the oven to 375 degrees F

OvenPreheat

Step 2

Stir flour, instant coffee, baking soda, and baking powder together in a small bowl.

Bowl

Step 3

Beat sugar and butter together in a large bowl with a mixer until combined. Add in egg and vanilla and mix. Slowly blend in the dry ingredients. Once the dough is ready, add in caramel chips.

Bowl

Step 4

Roll dough into small balls and place on the baking sheet. Bake for 8-10 min

OvenHeat

Baking sheet

Step 5

Make the frosting by beating the cream cheese until it’s smooth. Add powdered sugar and vanilla and mix until combined.

Bowl

Step 6

Spread about half a tablespoon of frosting on each cookie, sprinkle granulated sugar on top. Before serving, use a kitchen torch to brûlée the sugar on top!