
By Dayle Lang
Japanese Carrot Ginger Dressing
1 step
Prep:5min
Updated at: Thu, 17 Aug 2023 11:33:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
2
Low
Nutrition per serving
Calories205.5 kcal (10%)
Total Fat20.5 g (29%)
Carbs5.3 g (2%)
Sugars3.2 g (4%)
Protein1.2 g (2%)
Sodium605.3 mg (30%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place all in a blender or food processor and blend until smooth. Store in the fridge for up to 3 weeks
Notes
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Delicious
Easy
Go-to
Under 30 minutes