Smoky Chili Onion Crunch

Name: Smoky Chili Onion Crunch
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American, TexMex
Ingredients: 1/2 c extra virgin olive oil; 1 t smoked paprika; 1/2 t dried red pepper flakes, more if desire spicier; 5 T dried minced onions; 1 T dried minced garlic; 1 t kosher salt; 2 T McCormick's Salt Free Roasted Garlic & Bell Pepper seasoning; 1 t toasted sesame seeds

3 steps

Prep:5minCook:2min

This is a play on Lao Gan Ma and Trader Joe's Chili Onion Crunch. It is less spicy than the first and more smokier that the last. Enjoy with eggs, pasta, toast, cheese or whatever needs a little extra spicy texture.

Updated at: Thu, 17 Aug 2023 11:27:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories56.4 kcal (3%)

Total Fat5.8 g (8%)

Carbs0.7 g (0%)

Sugars0.5 g (1%)

Protein0.2 g (0%)

Sodium94.2 mg (5%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

½ cextra virgin olive oil

1 tsmoked paprika

½ tdried red pepper flakes

more if desire spicier

5 Tdried minced onions

1 Tdried minced garlic

1 tkosher salt

2 TMcCormick's Salt Free Roasted Garlic & Bell Pepper seasoning

1 ttoasted sesame seeds

Instructions

Step 1

In small saucepan, over low heat, combine oil, paprika and pepper flakes. Warm gently to fragrant. Do not overheat as you will burn the oil. Let cool slightly.

Step 2

In clean dry container mix well the onion, garlic, salt, bell pepper seasoning and sesame seeds.

Step 3

Pour the oil over the spices and combine. Cool to room temperature and Enjoy!.