Slow Cooker Pan Heggerty

A cheap to make Potato Onion Garlic Chive & Cheese dish originating from Northumbria eaten as a side accompaniment or with a cooked breakfast. This is full of flavour easy and cheap to make

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the potatoes and onions and thinly slice

Step 2

Use the butter to grease the bottom and sides of the pot, then add the cooking oil

Step 3

Line the bottom of the pot with a layer of potatoes, and then add a layer of onions. Season with black pepper salt and ½ the garlic and chives before topping off with some grated cheddar cheese

Step 4

Add a second and third layer in exactly the same way omitting the garlic and chives from the last layer. Top off with a generous layer of grated cheese

Step 5

Place in the slow cooker and cook for 5 – 6 hours on a medium heat.

Step 6

When the potatoes are soft when probed with a fork remove the pot and place under a hot grill for 5 – 10 minutes to brown the dish off

Step 7

This could be eaten as part of a number of meals, we had ours with eggs and bacon