Crab Cake Stuffed Lemons

Updated at: Thu, 17 Aug 2023 09:02:50 GMT

Step 1

Pre-heat the oven to 400 degrees.Cut each lemon in half. Scoop the insides of the lemon out using a spoon. Start where the lemon flesh meets the white pith of the lemon and press the spoon between the two. Work your way around the lemon being careful to not rip the lemon or make any holes.

Step 2

Taking one half, cut a thin piece off of the bottom of the lemon so that the lemon will sit flat. Try not to cut all of the way through: there should not be a hole in the bottom of the lemon. (if there is, don't worry, you can still use it)

Step 3

In a large bowl, crumble the Ritz crackers with your hands so they are almost completely crumbs. Now add the mayonnaise, garlic powder, cayenne, egg yolks, parsley, dill, crab meat and lemon juice. Mix to fully combine.*When you're adding the crab, use your fingers to feel if there are any shell pieces.

Step 4

Place each lemon half on a baking sheet or muffin pan. Scoop the crab mixture into each lemon.

Step 5

Place in the oven and cook for 25 minutes, until the tops of the crab cakes become brown. Remove from the oven, squeeze lemon juice over the top and garnish with parsley and dill. Serve, and enjoy!

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