Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
55
High
Nutrition per serving
Calories416.7 kcal (21%)
Total Fat11.5 g (16%)
Carbs77.1 g (30%)
Sugars39.9 g (44%)
Protein3.8 g (8%)
Sodium129.2 mg (6%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Drain the can of sweet potatoes
OvenPreheat
Step 2
Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
Step 3
Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted
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