Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
19
High
Nutrition per serving
Calories891.8 kcal (45%)
Total Fat6.9 g (10%)
Carbs95.2 g (37%)
Sugars14.6 g (16%)
Protein104.5 g (209%)
Sodium11299.5 mg (565%)
Fiber42.1 g (150%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all the ingredients in a small food processor until powdery and mixed well. Store in a dry, airtight container. I use a pint jar with a lid and it works perfectly!
Step 2
Use 1 level teaspoon per cup of boiling water.
Step 3
Yield: 1 1/2 cups of bouillon powder
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