Red Lobster Cheddar Bay Biscuits

Name: Red Lobster Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 2 teaspoons garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper, optional; 1 cup buttermilk; 1/2 cup unsalted butter, melted; 1 1/2 cups shredded sharp cheddar cheese; 3 tablespoons unsalted butter, melted; 1 tablespoon chopped fresh parsley leaves; 1/2 teaspoon garlic powder

7 steps

Prep:10minCook:10min

These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!

Updated at: Thu, 17 Aug 2023 13:12:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories291.5 kcal (15%)

Total Fat19 g (27%)

Carbs22.8 g (9%)

Sugars2.6 g (3%)

Protein7.7 g (15%)

Sodium376.8 mg (19%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupsall-purpose flour

1 tablespoonsugar

1 tablespoonbaking powder

2 teaspoonsgarlic powder

½ teaspoonkosher salt

¼ teaspooncayenne pepper

optional

1 cupbuttermilk

½ cupunsalted butter

melted

1 ½ cupsshredded sharp cheddar cheese

3 tablespoonsunsalted butter

melted

1 tablespoonfresh parsley leaves

chopped

½ teaspoongarlic powder

Instructions

Step 1

If you are looking for richness, top with more butter. Heavy cream is not a good substitute for the milk. Feel free to substitute your favorite shredded cheese. I love Pepper Jack in this recipe. To get a really good texture on the top of the biscuits, it is best to drop them from 2 tablespoons instead of using a scoop.

Step 2

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

Step 3

In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

Step 4

In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

Step 5

Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.

Step 6

For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.

Step 7

Serve immediately.

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