Dragon Breath Garlic Bread

Indulge in serious garlic to your heart's content, in this banging cheesy delicious Dragon Breath Garlic bread!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the tops off the bulbs of garlic and drizzle with olive oil. Season with salt and wrap in tin foil, Roast in the oven at 180c for 1 hour. Once soft and golden, remove from the oven and set aside.

Step 2

Finely chop the parsley and add it to a bowl with the butter. Add the chilli flakes and half of the parmesan. Squeeze the roasted garlic out of their skins, season with salt and whisk it all together.

Step 3

Cut the sourdough in half and spread the garlic butter along the base. Sprinkle the remaining parmesan and place on a baking tray. Bake in the oven for 15 minutes or until the parmesan starts to crisp. Cut into strips and enjoy.