Cheesy garlic bread sliders

Name: Cheesy garlic bread sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package slider buns; 1/2 cup unsalted butter, softened; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley; 1 teaspoon minced garlic; 2 tablespoons parmesan cheese; 1/4 teaspoon salt and pepper; 1 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese

5 steps

Prep:10minCook:20min

These are so amazing! Great as an appetizer, on pasta night, with soup or salad. Cheesy and buttery, decadent and delicious!

Updated at: Thu, 17 Aug 2023 12:01:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories211.8 kcal (11%)

Total Fat12.6 g (18%)

Carbs18.9 g (7%)

Sugars2.2 g (2%)

Protein5.8 g (12%)

Sodium258.3 mg (13%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 packageSlider buns

½ cupunsalted butter

softened

2 tablespoonsunsalted butter

2 tablespoonsparsley

chopped, fresh

1 teaspoonminced garlic

2 tablespoonsparmesan cheese

¼ teaspoonsalt and pepper

1 teaspoonitalian seasoning

1 cupshredded mozzarella cheese

Instructions

Step 1

Preheat oven to 350°F

Step 2

Cut the sliders in half

Step 3

Mix together the 1/2 cup soft butter, salt, pepper, parsley and garlic. Spread the butter mixture on both cut sides of the sliders. Place the bottom sliders in a 9x9 baking dish. Add the cheese on top and add the top buns, both butter sides should be together with the cheese in between.

Step 4

Melt the 2 tablespoons butter and mix with the parmesan and Italian seasoning and brush over the tops of the buns.

Step 5

Cover the dish with foil and bake for 20 minutes

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