Lemon Drizzle Cake

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Step 1

Beat together butter and sugar.

Step 2

Add eggs one at a time, slowly mixing through.

Step 3

Sift in the self-raising flour and add the lemon zest, mix until well combined.

Step 4

Spoon the mixture into a loaf tin (8x21cm) .

Step 5

Bake for 45-50 mins at 180°C.

Step 6

For the drizzle, mix the lemon juice and sugar.

Step 7

Prick the warm cake, then pour over the drizzle.