Salsa de Chile Morita y Chile de Arbol en Molcajete

Name: Salsa de Chile Morita y Chile de Arbol en Molcajete
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican, Latin American
Ingredients: 1 lb Tomatillo; 2 garlic cloves; 1/4 onion; 3 Chiles Moritas, dried; 2 Chiles de arbol, dried; 3/4tsp salt

3 steps

Prep:15minCook:15min

Salsa de Chile Morita y Chile de Arbol al Molcajete. Jauja Cocina Mexicana presenta una salsa de chiles morita y árbol molcajeteada exquisita para tacos y an...

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories188.1 kcal (9%)

Total Fat4.9 g (7%)

Carbs35.5 g (14%)

Sugars22.2 g (25%)

Protein5.9 g (12%)

Sodium1756.3 mg (88%)

Fiber10.5 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbTomatillo

0.25onion

¾ tspsalt

Instructions

Step 1

Boil Tomatillos, garlic, and onion until the Tomatillos begin to turn yellow. Remove from heat and allow to cool.

Step 2

While boiling, fry peppers for 30-60 second in oil until they start to turn brown. Add peppers to boiling water.

Step 3

Mash garlic and salt to a paste in a molcajete. Add onion and mash to a paste. Add peppers and mash again. Add Tomatillos, one at time, and, you guessed it, mash to a paste.

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