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STEPH De Sousa
By STEPH De Sousa

"Calling all Food Rebels: Prawn Toast Sausage Roll!"

7 steps
Prep:15minCook:20min
📣 Calling all food adventurers! 🍤🥐🤩 Behold the incredible creation that is the Prawn Toast Sausage Roll! 😱🌭 If a sausage roll and a prawn toast had a baby, it would be THIS mouthwatering treat! 🤤✨ Check out this amazing recipe in all its traditional glory!
Updated at: Thu, 17 Aug 2023 11:30:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
4
Low

Nutrition per serving

Calories123.9 kcal (6%)
Total Fat8 g (11%)
Carbs7.4 g (3%)
Sugars0.5 g (1%)
Protein5.6 g (11%)
Sodium238.3 mg (12%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1️⃣ Combine the green prawns, garlic and ginger, sesame oil, and fish sauce in a blender. Blend until smooth and oh-so-creamy!
Step 2
2️⃣ Mix this prawn blend with the diced onion, ground pork, salt, pepper, and breadcrumbs. Give it a good mix and let those flavors mingle!
Step 3
3️⃣ Cut the puff pastry sheets in half and generously top them with the pork and prawn mixture. Time to roll, baby!
Step 4
4️⃣ To help it achieve that gorgeous golden brown color, brush the rolls with whisked egg or milk. We're all about that tantalizing visual appeal!
Step 5
5️⃣ Sprinkle a heavenly amount of sesame seeds on top, because we believe in embracing the deliciousness from every angle!
Step 6
6️⃣ Bake these beauties at 200°C for 25 minutes. Patience is key, my friends! But trust me, the wait will be worth it! 😋
Step 7
Now, sit back, relax, and let the Prawn Toast Sausage Roll amaze your taste buds! 😍🙌 Feel free to enjoy them as a delightful snack or a scrumptious party treat. They're versatile like that!