"Calling all Food Rebels: Prawn Toast Sausage Roll!"

📣 Calling all food adventurers! 🍤🥐🤩 Behold the incredible creation that is the Prawn Toast Sausage Roll! 😱🌭 If a sausage roll and a prawn toast had a baby, it would be THIS mouthwatering treat! 🤤✨ Check out this amazing recipe in all its traditional glory!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1️⃣ Combine the green prawns, garlic and ginger, sesame oil, and fish sauce in a blender. Blend until smooth and oh-so-creamy!

Step 2

2️⃣ Mix this prawn blend with the diced onion, ground pork, salt, pepper, and breadcrumbs. Give it a good mix and let those flavors mingle!

Step 3

3️⃣ Cut the puff pastry sheets in half and generously top them with the pork and prawn mixture. Time to roll, baby!

Step 4

4️⃣ To help it achieve that gorgeous golden brown color, brush the rolls with whisked egg or milk. We're all about that tantalizing visual appeal!

Step 5

5️⃣ Sprinkle a heavenly amount of sesame seeds on top, because we believe in embracing the deliciousness from every angle!

Step 6

6️⃣ Bake these beauties at 200°C for 25 minutes. Patience is key, my friends! But trust me, the wait will be worth it! 😋

Step 7

Now, sit back, relax, and let the Prawn Toast Sausage Roll amaze your taste buds! 😍🙌 Feel free to enjoy them as a delightful snack or a scrumptious party treat. They're versatile like that!